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Candy Industry is the complete confectionery resource, from manufacturing to retail. Candy Industry contains additional editorial in Retail Confectioner , a special pullout section that is devoted to the retail industry. We offer complete coverage on important confectionery topics: new products, industry trends, manufacturer and retail profiles, R&D and processing & packaging technologies. Distributed monthly.

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  Candy & Confectionery Products
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  Convenience Store / Mass Merchandiser
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Corporate Management & Administration (President, Owner, Partner, Chairman of the Board, Executive VP, VP, General Manager, Secy-Treasurer, Manager, Assistant Manager, Store / Location Manager)
Plant Operations / Production (VP Production, Production Mgr, Plant Mgr / Supv / Supt / Production Line Foreman, VP Operations, Processing / Packaging Supervisor, Maintenance Foreman, Plant Security Manager, Safety Foreman)
Research & Development / Product Development (President / VP of R&D, Food Tech, Chemist, Flavor Room Manager, Lab Tech, Design Manager, Research Chef, Tech Services Manager, Project Manager)
QA / QC (Quality Assurance Manager, Quality Control Manager, QA / QC Personnel)
Engineering (VP Engineering, Plant Engineer, Maintenance Engineer, Chief Engineer, Packaging Engineer, Processing/Production Engineer, Engineering Director)
Marketing / Sales (Category / Brand / Product Manager, Marketing Director / Manager, VP Sales, Sales Mgr / Director, Vending Manager, Merchandising Manager, Account Exec)
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 Processing Machinery
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 Ingredients
 Chocolate and Cocoa
 QA / QC, Instrumentation and Control
 Sanitation and Maintenance
 Warehousing and Distribution
 Everyday Confectionery
 Seasonal Candy
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 Sweet Snacks (cakes, cookies, fruit snacks)
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 Point of purchase and / or displays
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