Dairy Foods delivers the information necessary for dairy business success. We analyze and report on technologies, trends and issues. In-depth special features and expert technical articles provide innovative ideas for dairy processors. Dairy Foods also features processor profiles and plant close-ups plus plant engineering/operations, packaging and export coverage. Distributed monthly.

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Ice Cream and Frozen Desserts: Including ice cream, ice milk, tofu, ice cream mix, and sherbet
Novelties: Including stick and stickless
Fluid Milk & Beverages: Including fluid milk, flavored milk, buttermilk, evaporated / condensed milk, juices, teas, sports drinks, soy, coffee drinks, noncarbonated drinks, water, and smoothies
Cheese Products: Including American and Italian type cheese, other natural cheese, processed cheese, and cold pack
Cultured Products: Including cottage cheese, yogurt, dips (dairy and non-dairy), sour cream (dairy and non-dairy), and cream cheese
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Corporate Management & Administration (President, Owner, Partner, Chairman of the Board, Executive VP, VP, General Manager, Secy-Treasurer, Manager, Assistant Manager, Store / Location Manager)
Plant Operations / Production (VP Production, Production Mgr, Plant Mgr / Supv / Supt / Production Line Foreman, VP Operations, Processing / Packaging Supervisor, Maintenance Foreman, Plant Security Manager, Safety Foreman)
Research & Development / Product Development (President / VP of R&D, Food Tech, Chemist, Flavor Room Manager, Lab Tech, Design Manager, Research Chef, Tech Services Manager, Project Manager)
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