Snack Food & Wholesale Bakery serves large volume commercial and wholesale snack producers and bakers throughout the USA. Each issue delivers strategies, trends, formulation, and problem-solving by highlighting best practices for this dynamic industry. Distributed monthly.

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Corporate Management & Administration (President, Owner, Partner, Chairman of the Board, Executive VP, VP, General Manager, Secy-Treasurer, Manager, Assistant Manager, Store/Location Manager)
Plant Operations/Production (VP Production, Production Mgr, Plant Mgr/Supv/Supt/Production Line Foreman, VP Operations, Processing/Packaging Supervisor, Maintenance Foreman, Plant Security Manager, Safety Foreman)
QA/QC (Quality Assurance Manager, Quality Control Manager, QA/QC Personnel)
Engineering (VP Engineering, Plant Engineer, Maintenance Engineer, Chief Engineer, Packaging Engineer, Processing/Production Engineer, Engineering Director)
Warehousing/Distribution/Logistics (Warehouse/Distribution Manager/Director, Logistics/Traffic Manager/Director, Truck Fleet Mgr & Repairs/RTE Mgr)
Research & Development/Product Development (President/VP of R&D, Food Tech, Chemist, Flavor Room Manager, Lab Tech, Design Manager, Research Chef, Tech Services Manager, Project Manager)
Purchasing (VP Purchasing, Purchasing or Procurement Director/Manager/Supervisor, Purchasing Agent, Grocery Buyer, Retail Buyer, Buyer)
Marketing/Sales (Category/Brand/Product Manager, Marketing Director/Manager, VP Sales, Sales Mgr/Director, Vending Manager, Merchandising Manager, Account Exec)
Other (please specify) 

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Which of the following best describes the primary product produced or the service performed at your company? (select ONE only) *

Bakery Products
Breads & Rolls, Waffles, Cookies & Crackers
Snack Cakes, Pies, Donuts, Toasted Pastries
Snack Bars
Other Bakery Products
Snack Foods
Chips & Pretzels
Nuts/Trail Mix
Extruded Snacks
Other Snack Foods

Prepared Foods/Meals/Side Dishes

Cheese Snacks
Meat Snacks
Prepared Snacks
Other Prepared Products
Other (please specify) 

What is the total number of employees at your company? (select ONE only)

  1 - 4
  5 - 9
  10 - 19
  20 - 49
  50 - 99
  100 - 249
  250 - 499
  500 - 999
  1,000 - 2,499
  2,500 or more

Do you recommend, specify, approve, or purchase any of the following: (select ALL that apply) 

Processing Equipment
Packaging Equipment
Packaging Materials
Sanitation & Maintenance Supplies
Quality Assurance Equipment, Instrumentation
Data Processing and/or Computerized Equipment
Warehousing & Distribution
Material Handling & Equipment
None of the above

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