Food Engineering covers manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. Editorial focus is a mix of research-based articles, special reports, technology updates, new products and in-plant case history stories. Distributed monthly.

Refrigerated Frozen Foods, a supplement to Food Engineering, focuses on the frozen foods channel and information on how to process, package and distribute temperature sensitive products.

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Meat, Poultry, Seafood

(Processed/further processed meat, poultry, seafood, slaughtering, fabricating, cutting, rendering, other meat, poultry, seafood)

Dairy Foods

(Ice cream & frozen desserts, novelties, fluid milk & beverages, cheese products, cultured products, butter or margarine products, powdered products, other dairy foods)

Prepared Specialties

(Ketchup, sauces, gravies, condiments, peanut butter, seasonings, flavors & syrups, oils, salad dressings, mayonnaise & pickled products, etc)

Prepared Foods/Meals/Side Dishes

(Prepared products, prepared dinners/meals/entrees, prepared side dishes, baby food, RTE breakfast foods, pizza, cheese snacks, meat snacks, prepared snacks, other prepared products)

Fruits & Vegetables

Cereal & Grain-Based Products

(Cereals, pet foods, prepared flour, pasta, rice & corn milling, other grain-based products)

Bakery Products

(Breads & rolls, waffles, cookies & crackers, snack cakes, pies, donuts, toasted pastries, tortillas, snack bars, other bakery products)

Snack Foods

(Chips & pretzels, nuts/trail mix, extruded snacks, other snack foods)

Candy & Confectionery Products


(Soft drinks, beer, bottled water, alternative beverages/sports drinks (incl fortified/nutraceutical), wine/liquor, juice/fruit drinks, coffee/tea, dairy-based drinks, other beverages)

Manufacturer of Ingredients/Nutritional Ingredients

Specialty Nutritional Products

(Dietary supplements, meal replacements, nutraceuticals, chews & nutritional candy, energy & nutritional shots, etc)

Machinery/Equipment for Food Processing and/or Packaging
Engineering, Design, Architectural and Construction Services
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Plant Operations/Production

(VP Production, Production Mgr, Plant Mgr/Supv/Supt/Production Line Foreman, VP Operations, Processing/Packaging Supervisor, Maintenance Foreman, Plant Security Manager, Safety Foreman)


(Quality Assurance Manager, Quality Control Manager, QA/QC Personnel)


(VP Engineering, Plant Engineer, Maintenance Engineer, Chief Engineer, Packaging Engineer, Processing/Production Engineer, Engineering Director)


(Warehouse/Distribution Manager/Director, Logistics/Traffic Manager/Director, Truck Fleet Mgr & Repairs/RTE Mgr)

Corporate Management & Administration

(President, Owner, Partner, Chairman of the Board, Executive VP, VP, General Manager, Secy-Treasurer, Manager, Assistant Manager, Store/Location Manager)

Research & Development/Product Development

(President/VP of R&D, Food Tech, Chemist, Flavor Room Manager, Lab Tech, Design Manager, Research Chef, Tech Services Manager, Project Manager)


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  500 - 999
  250 - 499
  100 - 249
  50 - 99
  20 - 49
  10 - 19
  5 - 9
  1 - 4

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Process Equipment / Pumps / Valves / Air & Liquid Handling Equipment
Packaging Machinery and / or Materials
Instruments / Process Control Systems / Software
Sanitation, Food Safety & Plant Maintenance Equipment
Material Handling Equipment / Trucking & Distribution Vehicles
Refrigeration, Freezing and Chilling Equipment
General Plant Equipment (motors, drives, bearings, etc.)
Warehousing / Distribution
Plant Design / Construction / Site Selection
Plant Security & QA / QC Instrumentation / Software
None of the above

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